The olive oil is produced exclusively from our olive berries carefully selected from the 20 hectares of olive trees. There, the three types of the Frantoio, Moraiolo and Leccino varieties are cultivated. Olives are all hand picked during the month of November, and pressed immediately after the picking.

olio extravergine d'oliva i veroni rufina

A cold mechanical press is used to benefit the extraction. The Chianti Rufina areas are known to produce, thank to its micro-climate and the skills of the oil-makers, a very intense and perfumed oil, elegant and genuine.

This oil is an ideal combination for the most refined dishes, underpinning and masquereting flavours.
This balance and its fine character makes it ideal for fish condiment as well as many others.


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