ALBA DI PAOLA IGT

BIANCO DI TOSCANA IGT

(Organic wine)

Grapes:
Sangiovese 80% , Canaiolo Bianco (old indigenous Tuscan grapesfrom our private collection), Malvasia and Trebbiano.

Origin:
Our own vineyards 230 mt ASL.

Grape drying process:
Light direct pressure of grapes, White vinification of sangiovese grapes with a light ad soft maceration, maturation in still tank for 6 months.

Vinification & Ageing:
Fermentation and 6 months ageing in still thanks; finally, the wine will repose into the bottle for about 2/3 months.

Alcohol:
13.50 % vol.

Colour:
Light yellow. Perfume-Aromas: Intense flavours of white flowers and rose petals, elegant acidity aromas.

Taste:
Really fresh, balanced sweet tannins, wild strawberry sensation.

Food:
Ideal combination for Salumi, Seafood, Excellent with meat, and aged cheese.

Contacts

Cantina I Veroni
Via Tifariti, 5  – 50065 Pontassieve, Firenze – Toscana
T: +39 0558368886 – F: +39 0558323715
E: info@iveroni.it

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