BIANCO DI TOSCANA IGT
GRAPES:
Vermentino 100%.
ORIGIN:
Tuscany.
EXPOSURE:
south-west, West Coast , Tuscany
GRAPE DRYING PROCESS:
fermentation with the skins for approximately 18 days.
VINIFICATION & AGEING:
5 month fermentation and ageing in still thanks, finally, the wine will repose in the bottle for about 2/3 months.
ALCOHOL:
13,5% vol.
COLOUR:
light yellow with some green reflex.
PERFUME-AROMAS:
first taste flavours of yellow flowers aromatic herbs.
TASTE:
mineral and silky taste , fresh on the palate, elegant acidity.
FOOD:
ideal combination for fresh sea-foods . Excellent as an aperitif, especially with light and creamy chesses.