BIANCO DI TOSCANA IGT

GRAPES:
Vermentino 100%.

ORIGIN:
Tuscany.

EXPOSURE:
south-west, West Coast , Tuscany

GRAPE DRYING PROCESS:
fermentation with the skins for approximately 18 days.

VINIFICATION & AGEING:
5 month fermentation and ageing in still thanks, finally, the wine will repose in the bottle for about 2/3 months.

ALCOHOL:
13,5% vol.

COLOUR:
light yellow with some green reflex.

PERFUME-AROMAS:
first taste flavours of yellow flowers aromatic herbs.

TASTE:
mineral and silky taste , fresh on the palate, elegant acidity.

FOOD:
ideal combination for fresh sea-foods . Excellent as an aperitif, especially with light and creamy chesses.