Sangiovese 90 %, Canaiolo Nero e Colorino 10%
vineyards located near the vineyard of Pianottolo in the surrounding areas of San Martino a Quona’s church in the Chianti Rufina area (around 250 meters o.s.l)
VINIFICATION & AGEING:
fermentation with the skins for approximately 15 days; about one year maturation in French oak casks of 32 and 25 hl (10% of which goes in French oak barrels of 5hl capacity); 8 months fining in the bottle.
ruby red with purple tones, clear yet bright, moves smoothly in the glass.
intense and rich yet fine with red berries and ripe red fruits aromas. TASTE: medium body, dry with balanced tannins, harmonic and persistent in the palate.
thanks to its structure the wine goes is a perfect companion for typical Tuscan red meat dishes, game and poultry even stewed.