GRAPE:
Sangiovese 100%

ORIGIN:
Pianottolo vineyards located by the S. Martino a Quona’s slopes (around 220 meters o.s.l)

EXPOSURE:
south, south-west

GRAPE DRYING PROCESS:
Fermentation with the skins for approximately 48 Hours, (temperature controlled 19° C )

VINIFICATION & AGEING:
Fermentation and ageing( 4-5 months ) in still tanks

ALCOHOL:
13,5% vol.

COLOUR:
Brilliant rose

PERFUME-AROMAS:
Intense flavours of aromatic red fruits , violet and roses

TASTE:
Very fresh on the palate, well balanced, soft tannins

FOOD:
Ideal combination for sea-foods, sushi , aperitif, vegetable soup and pasta with courgettes